New Zealanders enjoy quality local produce from land and sea.
Historical influences came from Maori culture, and New American cuisine, Southeast Asian, East Asian and Indian traditions have become popular since the 1970s.
• Hangi: method of cooking food using heated rocks buried in a pit oven still used for special occasions. Traditional hangi food is pork, mutton, lamb and chicken, with generous portions of root vegetables such as kumara (sweet potato), pumpkin, carrot, potato, onions and cabbage.
• Pavlova: meringue-based dessert.
• Colonial goose: is a preparation of roast leg of lamb or mutton.
• Lolly cake: is a cake
• Pork and puha
• Hokey pokey ice cream
• Anzac biscuits
• Afghan biscuits
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