Roast beef
This is England's traditional Sunday lunch, which is a family affair.
Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
Toad-in-the-Hole
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Roast Meats
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game are eaten.
Fish and chips
Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. This is England's traditional take-away food or as US would say "to go". Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away”.
Ploughman's Lunch
This dish is served in Pubs. It consists of a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread.
Shepherds' Pie
Made with minced lamb and vegetables topped with mashed potato).
Cottage Pie (pictured right)
Made with minced beef and vegetables topped with mashed potato. (Pictured right).
English breakfast
Eggs, bacon, sausages, fried bread, mushrooms, baked beans,
Cumberland sausage
This famous pork sausage is usually presented coiled up like a long rope.
Favorite Children Meals
Three favourite meals with children are fish fingers and chips, pizza and baked beans on toast.
http://www.woodlands-junior.kent.sch.uk/customs/questions/food/dishes.htm
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