Typical Food of Argentina
The most common meal is a barbecue that includes a lot of steaks, such as:
-Bife de Chorizo (beef sausage)
-Churrasco
-Chorizo (pork sausage)
-Morcilla (blood sausage)
-Beef Ribs
Other typical dishes are:
-Empanadas
-Milanesas(breaded and fried meat)
-Any kind of pizza
- Polenta
- Chimichurri (type of sauce)
- Pastas(eaten with sauce of pesto or white sauce):
-Fettuccine
-Ravioli
-Gnocchi
-Cannelloni
Also desserts like:
-Ensaimadas
-Alfajores
-Dulce de leche (caramel)
-Scones
And Mate(the dried leaves and twigs of the mate plant are placed in a small cup and added hot water)
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